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The milking parlour is the heart of the dairy farm. Whether the milking parlour works well is directly related to the yield and quality of milk. In the dairy farm, the milking parlour is the place where the cows flow most frequently. A cow is 2-3 times a day. The area to be squeezed in the milking parlour is the place with the highest density of cows, and the average area of cattle is only 1.6-2m2. Such frequent cattle flow and such a dense herd make the temperature and humidity of the milking parlour far higher than that of the ordinary cowshed, and the environmental control is more difficult than other cowsheds. Therefore, in the hot summer and cold winter, ventilation, cooling, and heating must be targeted to take some environmental control measures. |
Company: |
Shandong yuejiang machinery co., ltd.
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Contact: |
Mr. Sure Liang |
Address: |
Industrial Park, Baita Town, Boshan District, Zibo City, Shandon |
Postcode: |
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Tel: |
86 13561646101 |
Fax: |
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E-mail: |
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